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	<title>News &#187; 2010 &#187; March &#187; 15</title>
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		<title>Riesling: getting past the ‘sweet’ thing &#8211; Vint-ed: A wine critic&#8217;s sips and swirls, by Edward Deitch</title>
		<link>http://rieslingrules.com/news/news/riesling-getting-past-the-%e2%80%98sweet%e2%80%99-thing-vint-ed-a-wine-critics-sips-and-swirls-by-edward-deitch/</link>
		<comments>http://rieslingrules.com/news/news/riesling-getting-past-the-%e2%80%98sweet%e2%80%99-thing-vint-ed-a-wine-critics-sips-and-swirls-by-edward-deitch/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 20:46:14 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[No doubt, Riesling is still the most misunderstood white wine. It’s also probably the most versatile, as I was reminded the other night at a dinner featuring the wines of Pacific Rim in Washington state. 
Riesling: getting past the ‘sweet’ thing
]]></description>
			<content:encoded><![CDATA[<p>No doubt, Riesling is still the most misunderstood white wine. It’s also probably the most versatile, as I was reminded the other night at a dinner featuring the wines of Pacific Rim in Washington state. </p>
<p><a href="http://www.vint-ed.com/2010/03/riesling-getting-past-sweet-thing.html">Riesling: getting past the ‘sweet’ thing</a></p>
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