Archive for April 14th, 2010

These Rieslings are surprisingly dry – stltoday.com

April 14, 2010

The Pacific Rim is a totally different style than the Jacob’s Creek, but still a dry wine. It’s much more complex, full and juicy compared with the leaner Jacob’s Creek. The Pacific Rim has a lovely fresh floral aroma and it tastes of peaches and other stone fruit. This is a delicious, bright, crisp and [...]

The Pacific Rim is a totally different style than the Jacob’s Creek, but still a dry wine. It’s much more complex, full and juicy compared with the leaner Jacob’s Creek. The Pacific Rim has a lovely fresh floral aroma and it tastes of peaches and other stone fruit. This is a delicious, bright, crisp and refreshing wine that ends with a long finish with hints of citrus.

This would be a great pair with sushi, spicy Asian cuisine and other light fare.

stltoday.com

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Wineries join green revolution – The Times – Tribune

April 14, 2010

In a lightweight, small carbon footprint glass bottle, Pacific Rim 2007 Riesling is made from organically grown grapes. This wine has a floral nose full of apricot and honey with juicy peach and honeydew notes and a lemon-lime finish. It is tasty, well-made and likeable, but I found it “fat” – semi-sweet, low-alcohol, low-acid. New [...]

In a lightweight, small carbon footprint glass bottle, Pacific Rim 2007 Riesling is made from organically grown grapes. This wine has a floral nose full of apricot and honey with juicy peach and honeydew notes and a lemon-lime finish. It is tasty, well-made and likeable, but I found it “fat” – semi-sweet, low-alcohol, low-acid. New wine drinkers will love it.

thetimes-tribune.com

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