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	<title>News &#187; 2010 &#187; May &#187; 03</title>
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		<title>New scale rates riesling from dry to really sweet &#8211; The Seattle Times</title>
		<link>http://rieslingrules.com/news/news/new-scale-rates-riesling-from-dry-to-really-sweet-the-seattle-times/</link>
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		<pubDate>Mon, 03 May 2010 22:56:25 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[PACIFIC NORTHWEST wineries are often credited with being pioneers, for proving that good grapes could be grown, and good wines made, in places once thought inhospitable. But their more important pioneering achievements extend well beyond the exploration of Oregon hills and Washington deserts. They cut to the very core of American winemaking — past, present [...]]]></description>
			<content:encoded><![CDATA[<p>PACIFIC NORTHWEST wineries are often credited with being pioneers, for proving that good grapes could be grown, and good wines made, in places once thought inhospitable. But their more important pioneering achievements extend well beyond the exploration of Oregon hills and Washington deserts. They cut to the very core of American winemaking — past, present and future.<br />
<a href="http://seattletimes.nwsource.com/html/wineadviser/2011668032_pacificpadviser02.html"><br />
New scale rates riesling from dry to really sweet</a></p>
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