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	<title>Comments on: 2007 Sweet Riesling</title>
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	<link>http://rieslingrules.com/news/winemakers-blog/about-our-wines/2007-sweet-riesling/</link>
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	<pubDate>Wed, 07 Jan 2009 04:28:40 +0000</pubDate>
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		<title>By: Nicolas</title>
		<link>http://rieslingrules.com/news/winemakers-blog/about-our-wines/2007-sweet-riesling/#comment-138</link>
		<dc:creator>Nicolas</dc:creator>
		<pubDate>Fri, 22 Aug 2008 19:07:37 +0000</pubDate>
		<guid isPermaLink="false">We are now releasing our 2007 Sweet Riesling. This is our first released wine made in our new winery in Eastern Washington. Because it was made in Washington, we can finally display a vintage (2007) and an appellation of Origin (Columbia Valley) on this w#comment-138</guid>
		<description>Christian,

We stop the fermentation at about 7% Residual sugar. We only convert 14% sugar and therefore get 8-9% alcohol. The trick is to stop it at the right time. It is a bit like stopping a train at full speed, it requires good brakes and foresight...</description>
		<content:encoded><![CDATA[<p>Christian,</p>
<p>We stop the fermentation at about 7% Residual sugar. We only convert 14% sugar and therefore get 8-9% alcohol. The trick is to stop it at the right time. It is a bit like stopping a train at full speed, it requires good brakes and foresight&#8230;</p>
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		<title>By: Christian Schiller</title>
		<link>http://rieslingrules.com/news/winemakers-blog/about-our-wines/2007-sweet-riesling/#comment-135</link>
		<dc:creator>Christian Schiller</dc:creator>
		<pubDate>Fri, 22 Aug 2008 16:58:39 +0000</pubDate>
		<guid isPermaLink="false">We are now releasing our 2007 Sweet Riesling. This is our first released wine made in our new winery in Eastern Washington. Because it was made in Washington, we can finally display a vintage (2007) and an appellation of Origin (Columbia Valley) on this w#comment-135</guid>
		<description>How did you get the residual sugar? Did you arrest the fermentation? I note that the alcohol level is low.</description>
		<content:encoded><![CDATA[<p>How did you get the residual sugar? Did you arrest the fermentation? I note that the alcohol level is low.</p>
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		<title>By: Nicolas</title>
		<link>http://rieslingrules.com/news/winemakers-blog/about-our-wines/2007-sweet-riesling/#comment-85</link>
		<dc:creator>Nicolas</dc:creator>
		<pubDate>Tue, 29 Jul 2008 01:22:57 +0000</pubDate>
		<guid isPermaLink="false">We are now releasing our 2007 Sweet Riesling. This is our first released wine made in our new winery in Eastern Washington. Because it was made in Washington, we can finally display a vintage (2007) and an appellation of Origin (Columbia Valley) on this w#comment-85</guid>
		<description>Morgan,

Thank you much, glad this is refreshing and "hitting the spot"</description>
		<content:encoded><![CDATA[<p>Morgan,</p>
<p>Thank you much, glad this is refreshing and &#8220;hitting the spot&#8221;</p>
]]></content:encoded>
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	<item>
		<title>By: Morganraid</title>
		<link>http://rieslingrules.com/news/winemakers-blog/about-our-wines/2007-sweet-riesling/#comment-76</link>
		<dc:creator>Morganraid</dc:creator>
		<pubDate>Sat, 19 Jul 2008 22:23:44 +0000</pubDate>
		<guid isPermaLink="false">We are now releasing our 2007 Sweet Riesling. This is our first released wine made in our new winery in Eastern Washington. Because it was made in Washington, we can finally display a vintage (2007) and an appellation of Origin (Columbia Valley) on this w#comment-76</guid>
		<description>Great wine.  I had a bottle the other night and went out for a case today.  I love a sweet Riesling and this hit the spot.</description>
		<content:encoded><![CDATA[<p>Great wine.  I had a bottle the other night and went out for a case today.  I love a sweet Riesling and this hit the spot.</p>
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