Icebreaker at Luna Park with Vin De Glaciere

One trend that I have been following lately is the use of wine in cocktails. I made a few discoveries during my last trip in San Francisco.

Luna Park’s (http://lunaparksf.com/) “Icebreaker” is one of the best Vin De Glaciere cocktail I have tried. It is one part Riesling Vin De Glaciere and one part chilled ciroq vodka with two frozen grapes in a martini glass. Very dangerous and delicious cocktail. Highly recommended.

Thank you Luna park for this inspirational use of our Vin De Glaciere!!

This entry was posted on Friday, August 15th, 2008 at 12:40 am and is filed under Riesling and Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.