Thanks to Mr Asimov of the New York Times (read the article here) I was reminded how succulent is a fresh Riesling for Spring. Riesling is everything I look for this time of the year, the floral notes, the crisp acid, the sweetness of Spring. My favorites for this time of the year are the lighter sweeter Riesling like our Sweet Riesling or German kabinett. So don’t forget to open several Riesling to celebrate Spring!
