Archive for September, 2008

September 23rd – cool weather

September 23, 2008

After a heat spell last week, we are back to cool weather this week (mid 70’s) with some really cold weather scheduled next Monday (we even might have a freeze that night). The acids are very high in all we have brought so far, though we only brought in 10% of our total production. We are working our way through our Sweet Riesling vineyards right now and all looks very good. I am a bit anxious about some cool sites, but I am sure I am not the only one out there.

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South Africa and Riesling

September 22, 2008

From Cathy van Zyl MW. An interesting report from South Africa:The South African Wine & Spirit Board (SAWB) has agreed that Riesling, rather than Crouchen, is Riesling and that it may be bottled for sale in South Africa without the ‘Rhine’ or ‘Weisser’ prefix – but only from the 2010 harvest. While this is a major victory for the country’s ‘true’ Riesling producers who have lobbied for years for the change, they are perturbed by the fact that they have to wait another two years before the change comes into effect.

Writing to the Board’s Director of Regulatory Services, André Matthee, Chairman of the Just Riesling Association, Paul Cluver, said that while his members have no objection to the phased use of Riesling for Crouchen, they did not understand the reasoning behind delaying the correct naming of Riesling until 2010.

The current situation is that the variety internationally called ‘Riesling’ must in South Africa be prefixed by ‘Rhine’ or ‘Weisser’, while Crouchen can bear the name ‘Riesling’ unprefixed. It is also known in South Africa as ‘Cape Riesling’ or ‘Paarl Riesling’. The anomaly has logistical and economic implications for the country’s two dozen-odd Riesling producers who sell their wines locally and abroad; all wine sold internationally cannot be prefixed. Ironically, any Cape Riesling exported to the European Union must be labeled as Crouchen.

The Board, which administers the Wine of Origin Scheme introduced in South Africa in 1973, is recommending to the Minister of Agriculture that from the 2010 harvest, Crouchen may no longer be called Riesling and that Weisser Riesling/Rhine Riesling may be called Riesling on labels.

Crouchen is a neutral French grape mostly abandoned by growers there, as well as in Australia where it was called Clare Riesling, but it still constitutes about 3% of South Africa’s vineyards. There are less than 10 producers of Cape Riesling but the largest of these, industry giant Distell, has opposed the Just Riesling Association every step of the way as its Nederburg Paarl Riesling is a well-established brand among local consumers.

The Association’s request that its members be allowed to drop the prefixes with immediate effect was denied by the SAWB on 9 September 2008. Responding to Cluver’s letter, Matthee cited three major reasons why. In the first instance, bureaucratic processes need to be followed so that legislation could be amended. Further, the SAWB believes the phasing in period will limit confusion in the local market and comply with its duty to limit damages in respect of prior existing rights.

Owner of Klein Constantia, which sells a very good Rhine Riesling in South Africa and the same wine as Riesling abroad, Lowell Jooste, said the current situation “is bad for the industry”.

“Planning, ordering, bottling etc under the status quo is a nightmare because we do not know how much of our wine will be selling where,” he said. “We waste time and money, the very two things we need to watch extra carefully in the current economic climate. There’s also the chance that Parliament will not promulgate new legislation in time for the 2010, which means we’ll be out of line with the international wine community for another year, or more.”

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Harvest in on

September 16, 2008

Well, here we are. We will probably start picking on friday the first lots for our sweet Riesling and for a super secret project (can’t talk about it quite yet). Acids are very high overall and the flavors are nice and crisp. Should be a terrific vintage.

We have started our first pied de cuve (yeast starter) yesterday.

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Harvest coming? Not so fast

September 11, 2008

Yesterday we did our first maturity sampling. One Riesling sample from Selenium, where we hope to pick some low sugar lots, came at 13.5 Brix (ouch!). The first vineyard to come in is usually the Chenin Blanc from Andrews; That came at 16.5 Brix. Seems that we are a good 3 weeks away from the first grapes which is a bit behind normal and should lead on outstanding qualities (at least for Riesling).

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The International Riesling Foundation

September 4, 2008

We are very proud to host the taste scale freshly released this morning by the International Riesling Foundation (IRF) on our website: http://rieslingrules.com/the_book/irf/international-riesling-foundation-announces-riesling-taste-profile/. Pacific Rim has been a very active founding member of the IRF and we have done our part to contribute to the devellopment of this scale among with some 30 other Riesling producers from all around the world (we have the list included on our website). I want to salute here Dan Berger for his work and patience; trying to get wineries from 4 continents to agree on something was somewhat of a challenge. Also, all this could not have been done without Jim Tresize of the New York Wine Foundation - Thank you Dan, Thank you Jim.

Pacific Rim plans to use the visual scale and description on all its bottlings starting with the upcoming 2008 harvest. We are discussing keeping or not the residual sugar on the label in conjunction to the visual scale. If anyone has a strong opinon, please leave a post.

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Riesling tasting

September 2, 2008

I have had a few good conversation on WLTV forum (http://tv.winelibrary.com/) about winemakers that also review other people’s wine. It has always seemed a conflict of interest of some sort to me. That being said, one of the greatest German Producer, Armin Diel (of Schlossgut Diel: http://www.schlossgut-diel.com/) is also one of Gemany’s most admired wine critic. I still think there is somewhat of a conflict of interest for folks that do that. On my side, I’ll stick to making wine, talking about our wines and will keep my personal opinion for myself.

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