Harvest in on

Well, here we are. We will probably start picking on friday the first lots for our sweet Riesling and for a super secret project (can’t talk about it quite yet). Acids are very high overall and the flavors are nice and crisp. Should be a terrific vintage.

We have started our first pied de cuve (yeast starter) yesterday.

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Contribute factual content, a personal tale, data or – possibly (Heaven forfend) – a sincere correction.  You’ll likely find your contribution in Riesling Rules Second Edition due to be published in winter 2008. 

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