Harvest in on
Well, here we are. We will probably start picking on friday the first lots for our sweet Riesling and for a super secret project (can’t talk about it quite yet). Acids are very high overall and the flavors are nice and crisp. Should be a terrific vintage.
We have started our first pied de cuve (yeast starter) yesterday.
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on Tuesday, September 16th, 2008 at 5:59 pm and is filed under Que Paso during harvest?.
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Contribute factual content, a personal tale, data or – possibly (Heaven forfend) – a sincere correction. You’ll likely find your contribution in Riesling Rules Second Edition due to be published in winter 2008.
