Comments on: Final Proposal on Riesling Sugar Guidelines: The Scale http://rieslingrules.com/the_book Just another WordPress weblog Thu, 29 Mar 2012 23:24:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Book http://rieslingrules.com/the_book/international-riesling-foundation-2/final-proposal-on-riesling-sugar-guidelines-the-scale/comment-page-1/#comment-481 Book Mon, 06 Apr 2009 17:15:49 +0000 http://rieslingrules.com/the_book/?p=140#comment-481 Debbie, Correct, they should all be Sugar to Acid.... Thank you for catching that. Nicolas Debbie, Correct, they should all be Sugar to Acid…. Thank you for catching that.

Nicolas

]]> By: Debbie Wagner http://rieslingrules.com/the_book/international-riesling-foundation-2/final-proposal-on-riesling-sugar-guidelines-the-scale/comment-page-1/#comment-467 Debbie Wagner Tue, 31 Mar 2009 14:40:07 +0000 http://rieslingrules.com/the_book/?p=140#comment-467 I noticed that in the final proposal, the dry designation is based on "sugar-to-acid" ratio, but on the medium dry & medium sweet, it is reversed and reads "acid to sugar". I believe they should all be sugar to acid? I noticed that in the final proposal, the dry designation is based on “sugar-to-acid” ratio, but on the medium dry & medium sweet, it is reversed and reads “acid to sugar”. I believe they should all be sugar to acid?

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