German Oechsle – Brix Conversion Table
Grape Maturity Measurement at Harvest
| Density | Oechsle | ° Brix | Potential Alcohol |
|---|---|---|---|
| 1.0698 | 69.8 | 17 | 9.7 |
| 1.0741 | 74.1 | 18 | 10.3 |
| 1.0785 | 78.5 | 19 | 10.8 |
| 1.0830 | 83.0 | 20 | 11.4 |
| 1.0874 | 87.4 | 21 | 12.0 |
| 1.0919 | 91.9 | 22 | 12.5 |
| 1.0965 | 96.5 | 23 | 13.1 |
| 1.1010 | 101.0 | 24 | 13.7 |
| 1.1056 | 105.6 | 25 | 14.3 |
| 1.1103 | 110.3 | 26 | 14.8 |
| 1.1149 | 114.9 | 27 | 15.4 |
| 1.1196 | 119.6 | 28 | 16.0 |
| 1.1244 | 124.4 | 29 | 16.5 |
| 1.1291 | 129.1 | 30 | 17.1 |
| 1.1339 | 133.9 | 31 | 17.7 |
| 1.1388 | 138.8 | 32 | 18.2 |
| 1.1436 | 143.6 | 33 | 18.8 |
| 1.1486 | 148.6 | 34 | 19.4 |
| 1.1535 | 153.5 | 35 | 20.0 |
| 1.1585 | 158.5 | 36 | 20.5 |
| 1.1635 | 163.5 | 37 | 21.1 |
| 1.1686 | 168.6 | 38 | 21.7 |
| 1.1736 | 173.6 | 39 | 22.2 |
| 1.1787 | 178.7 | 40 | 22.8 |
