Sounds like you are a Riesling passionate. Is this due to the long cold Minnesota winter months?

You are right we need to flip Auslese and BA for consistency, makes sense.

The kabinett comment is very good, how did this go through editing? We need to change that to sweet. We’ll also add on the next version something your comment about the level of Botrytis on Auslese quality Rieslings

On your last point (grosslagen/Erzeugerabfullung vs. einzellagen/Gutsabfullung), this is getting quite geeky but could be added in the “Sprechen auf Deutsh” section. It would look like this:

Einzellage: Single Vineyard
Grosslage: Large site (preceded with the name of the Village: Piesporter Michelsberg for example)
Erzeugerabfullung: Producer bottled (includes Cooperatives) and often Grosslage
Gutsabfullung: Estate Bottled and therefore often from an Einzellage

Any reaction?

Also, I think it’s overstating the case a little to say that Auslesen are “usually affected by Botrytis”. It might be more accurate to say that “portions” of “some” are affected.