http://rieslingrules.com/the_book Just another WordPress weblog Thu, 29 Mar 2012 23:24:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://rieslingrules.com/the_book/to-serve-riesling/kpw-better-with-age/comment-page-1/#comment-12 Nico Fri, 01 Aug 2008 19:40:11 +0000 http://rieslingrules.com/the_book/?p=98#comment-12 Another fact to consider is the reduction is the actual sensation of sweetness in Riesling wines as they get older. This is due to a polymerisation of the smaller sugar molecules into large ones that are less sweet to the palate. This same phenomenon contributes to an increase in viscosity of sweeter wines over time. Another fact to consider is the reduction is the actual sensation of sweetness in Riesling wines as they get older. This is due to a polymerisation of the smaller sugar molecules into large ones that are less sweet to the palate. This same phenomenon contributes to an increase in viscosity of sweeter wines over time.

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