To Serve Riesling

As a rule of thumb, the sweeter the wine, the higher the serving temperature. Also dessert-style Rieslings that have been concentrated through the effect of Botrytis are often not improved by being overly chilled because cold temperatures tighten-up volatile aromas. Standard refrigerators are usually set around 38°F (3°C) – keep that in mind for the best serving temperatures:

Dry Riesling 43-46°F (6-8°C)
Sweet Riesling 45-50°F (7-10°C)
Ice Wines 46-48°F (8-9°C)
Botrytized Riesling 52-54°F (11-12°C)
Sparkling Riesling 45°F (7°C)