Comments on: To Serve Riesling http://rieslingrules.com/the_book Just another WordPress weblog Sat, 10 Dec 2011 00:06:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Nicolas http://rieslingrules.com/the_book/to-serve-riesling/kpw-to-serve-riesling/comment-page-1/#comment-337 Nicolas Mon, 29 Dec 2008 14:46:02 +0000 http://rieslingrules.com/the_book/?p=95#comment-337 Dear Gerard, Thank you for voicing your opinion. The ranges we have provided were guidelines and really a matter of personal taste. Nevertheless, you have a point especially when you consider a great older dry (or sweet) Riesling (3 years or much older) that might be very delicate and layered with complexity. In that case you should probably add four or five degrees to the scale above to enjoy the full spectrum of aromas that those wines have to offer. Dear Gerard,

Thank you for voicing your opinion. The ranges we have provided were guidelines and really a matter of personal taste. Nevertheless, you have a point especially when you consider a great older dry (or sweet) Riesling (3 years or much older) that might be very delicate and layered with complexity. In that case you should probably add four or five degrees to the scale above to enjoy the full spectrum of aromas that those wines have to offer.

]]> By: Gerard en Ria http://rieslingrules.com/the_book/to-serve-riesling/kpw-to-serve-riesling/comment-page-1/#comment-336 Gerard en Ria Sun, 28 Dec 2008 21:30:55 +0000 http://rieslingrules.com/the_book/?p=95#comment-336 In my opinion 6-8 degrees C is too cold for (high quality) dry Rieslings. At 12 they give their best, especially the (slightly) ripened ones (three years and more). In my opinion 6-8 degrees C is too cold for (high quality) dry Rieslings. At 12 they give their best, especially the (slightly) ripened ones (three years and more).

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