Construction update II

Well, things keep moving forward at the winery site. We have plumbing and electrical going up right now. We are getting close to pour the crush pad to receive our new press and hopper. It is mid-June already and we have 10 weeks left to get everything done before harvest.

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Contribute factual content, a personal tale, data or – possibly (Heaven forfend) – a sincere correction.  You’ll likely find your contribution in Riesling Rules Second Edition due to be published in winter 2008.