Scott Kopf, Enologist

I am a native of Washington State and grew up a few miles from our new winery in West Richland. I attended Washington State University and graduated with a B.S. in Geology. In the fall of 2002, I survived my first crush working at Snoqualmie Winery and started working at the Hogue Cellars the next year. When I heard that my previous manager, Nicolas Quillé, was brining the Riesling Revolution here, I jumped at the chance to join him.