Framboise


Reviews

90 Points! This is made by fermenting raspberries to about .5% alcohol, then grape spirits to produce a hybrid between liqueur and wine. Intensely fragrant, with 16.5% alcohol and 16% residual sugar. The raspberry flavors are concentrated and pure, with amazing persistence. Use this in cocktails or mix it with bubbly.
Wine Enthusiast October 2009 (Paul Gregutt)