Our Gewürztraminer is crafted from Washington grapes. The fruit from these two regions possesses different yet complimentary characteristics, producing a balanced, more expressive and complex wine. We often put the juice and the grape skins in contact to extract and unleash the exquisite Gewürztraminer aromas locked in the skin. The juice is then cold temperature fermented over 20 days. We do not use any oak and do not put the wine through malolactic fermentation.
The wine is crisp with a slight residual sugar of 1.7% with flavors of lychee, melon and tangerine. Our Gewürztraminer is an exceptional match with spicy Indian food, lemon chicken and blue cheeses.
Alcohol 12.3% Residual Sugar 1.7% pH: 3.28 TA: 0.76
Double Gold Medal Winner
2009 Tri-Cities Wine Festival
2009 Wine Press Northwest Platinum Judging
Best of Class, Gold Medal Winner
2008 Los Angelese International Compettion
Gold Medal Winner
2009 Sommelier Challenge
2009 San Francisco Chronicle Wine Competition
Silver Medal Winner
2008 Dallas Morning News Wine Competition
2008 San Diego International Wine Competition
2008 Critics Challenge Competition